BOOK.
DRINK.
EAT.

EAT.

Widely regarded one of the best restaurants in the area, enjoy the cumulative effect of contemporary dining and South Asian cuisine spearheaded by esteemed chef Oak Kunnalok.

Inventive and refined, attention to detail is continuously perfected at our unique modern Asian restaurant & bar in Richmond.

DRINK.

Our moody diner plays on the light and shadow of a warm glow set against a vast back bar, with a contemporary cocktail list to complement the unique dining experience.

EAT.

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STARTERS SMALL PLATES LARGE PLATES SIDES DESSERTS

STARTERS

Edamame, nori butter, murray river pink salt, chilli

$6ea

Fresh oyster, bloody mary granita, finger lime, shiso

$6ea

Roasted oyster, chilli jam, lup chong crumble

$6ea

$10

Lobster mantou, X.O mayo, tobiko, chive

$10

$13ea

Wagyu beef skewer, yuzu tamarind, toasted rice

$13ea

$8ea

Burnt cauliflower skewer, sesame miso

$8ea

$13ea

Smoked pulled beef toast, gochujang stew, chilli mayo, pickles

$13ea

$10ea

Sweet potato mousse toast, caramelized kimchi, mozzarella

$10ea

SMALL PLATES

$25

Klae F.C., fermented sweet chilli sauce, cream, parmesan

$25

$29

Hiramasa kingfish tartare, tofu crackers, yuzu kosho, shio koji

$29

$26

Fried eggplant, sweet-sour sauce, herb salad

$26

$22

Mapo egg tofu, board bean typhoon shelter, prickly ash, crispy tofu

$22

LARGE PLATES

$32

Cold ramen, shoyu tare, burnt miso, caramelized onion crumbs

$32

$40

Oolong tea smoked duck breast, pancakes, mandarin sauce, condiments

$40

$42

Twice cooked pressed lamb, cumin glaze, puffed wild rice, chimichurri

$42

$43

Hakka style grilled pork belly, charred pineapple salsa, bonito soy

$43

$49

Cherry wood smoked Beef Rib, shimeji galbi, sake demi glace, pickles

$49

$38

Rankin cod sacha claypot, soy curd, bok choy, egg floss

$38

$39

Lotus leaf smoked half chicken, spicy black bean, chestnut, preserved lemon

$39

SIDES

$12

Cucumber salad, ume dressing, sesame

$12

$14

Charred gai lan, soy butter garlic dressing

$14

Steamed short grain rice

DESSERTS

Strawberry parfait, milk bingsu, yoghurt foam, meringue

Fennel millefeuille, fennel cream, lemon ganache, pineapple sorbet

Barley genoise, barley tea cream, white chocolate rice puff, sobacha, caramel, roasted barley ice cream

Dietary menus

DRINK.

COCKTAILS. NON ALCOHOLIC COCKTAILS.

COCKTAILS.

Luminous Spritz

Choya yuzushu, lillet blanc, lemongrass & ginger cordial, bubbles

Princess Peach

Thai tea infused Archie Rose True Cut Vodka, coconut washed pandan syrup, verjuice, clarified milk, raspberry foam

Archer

Patient wolf gin, yuzu liqueur, bitter orange, pineapple, galangal, lime, passionfruit

Madariné

Clarified milk washed Woodford Reserve Bourbon, Pastis, dry mandarin syrup, lemon

Round Midnight

Pink peppercorn infused 23rd st brandy, pear, amaro Lucano, sugar, lemon

Red Del Blanca

Apple & pear infused Los Arcos Tequila, agave, acid, dry vermouth, peychaud bitters

Golden Jackfire

Cardamon infused jimmy rhum, house made jackfruit agave, super juice, yellow chartreuse, honey aprcot + smoked hickory bitters

Amber Isle Refashioned

Pandan infused Bacardi 8, 78 degrees bitter orange zucca amaro, special bitter blend

NON ALCOHOLIC COCKTAILS.

Mandarin Spritz

Lyres Italian Spritz, verjuice, mandarin soda

Lychee/Elderflower Martini

Lyres Dry London, lychee, elderflower, lemon

Strawberry/Lime Caipirinha

Lyres White Cane Spirit, strawberry shrub, lime

Stranglove Sodas

Cloudy Pear / Yuzu from Japan / Very Mandarin

What’s On

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@KLAE_RICHMOND

BOOK.

DRINK.

EAT.

EAT.

DRINK.

EAT.

EAT.

DRINK.

DRINK.

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